Barramundi – A Premium White Fish for High-End Markets
Barramundi (Asian seabass | Lates calcarifer) is a premium aquaculture fish species widely appreciated for its clean taste, white meat, and culinary versatility and high omega- content. Vietnam’s favorable climate allows barramundi to be farmed efficiently under controlled aquaculture systems.
Why barramundi stands out:
- Ideal for grilling, steaming, baking, and fine dining.
- Tender, moist flesh with excellent plate appeal.
- Strong demand in Western cuisine and healthy-food markets.
- Primary markets: Australia, US, EU, Japan.
Popular export formats include:
- Whole fish
- Skin-on fillets
- Skinless fillets
- Portion cuts for retail and food service
We offer the following barramundi products:
BARRAMUNDI (Lates calcarifer)
SIZE (whole fish):
Glazing: 10%, 20%
PACKAGER IQF
